Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked rice dish cooked in the oven, often featuring meat or seafood and a rich sauce. The baking process creates a unique texture and concentrated flavors.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- meat or seafood
- tomato
- broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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