Esgarraet (grilled red pepper, cod and garlic) with cured tuna (Esgarraet)
€14.85
Casa Navarro · Valencia
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cold salad made of roasted red peppers mixed with garlic and olive oil, often topped with fish.
- Cuisine
- Spanish (Levantine)
- Origin
- Spain
Typical ingredients
- red pepper
- garlic
- olive oil
- cured tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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