Nutrition
≈ 1,500 kcalper portion of about 600 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, aged beef ribeye steak from the Rubia Gallega breed, typically grilled.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- rubia gallega beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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