Restaurante SOCA

Mojo picón köpüğü ile servis edilen patatesler.

A combination of four nigiris, four sashimis, and eight rolls.

Salmon with cream cheese, lime, and teriyaki sauce.

Tuna roll with asparagus, kimuchi, and tartar.

Tempura salmon with cream cheese, mango, and sweet chilli sauce.

Tempura prawn served with avocado and kimuchi.

Eight pieces of tuna tempura and tartar.

Six pieces of maki with tuna, salmon, avocado, cucumber, and asparagus.

Sirloin served with a choice of truffle or foie.

Scallops served with truffle, ponzu, or spicy sauce.