Phad thaï – nouilles de riz sautées (poulet, crevettes ou tofu)

€14

Thai Thai Sushi · Toulouse

Nutrition

≈ 550 kcalper portion of about 350 g

Protein15%
15%
Fat25%
25%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stir-fried rice noodles prepared with a sweet and tangy sauce, often containing sprouts and peanuts.

Cuisine: Thai

Typical ingredients

rice noodles
egg
tamarind paste
peanuts
bean sprouts
chicken

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

pad thai — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Phad thaï – nouilles de riz sautées (poulet, crevettes ou tofu): where else to eat it Back to the menu of Thai Thai Sushi