Phad Thai: what it is and where to eat it
A classic stir-fried rice noodle dish characterized by its sweet, sour, and salty flavors.
7 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- rice noodles
- chicken
- peanuts
- egg
- bean sprouts
History of the dish
Thailand
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
Where to eat it
Dublin
- Chai-Yo Phad Thai (Chicken/Prawns/ Veg & Tofu)€20.50
- Xian Street Food Dublin Phad Thai 泰式炒河粉
Stockholm
- Asian DeliciousSEK 159
Toulouse
- Thai Thai Sushi Phad thaï – nouilles de riz sautées (poulet, crevettes ou tofu)€14
Copenhagen
- Min Thai TakeawayDKK 145
Zurich
- Sweet BasilCHF 27.50
Geneva
- Thaï Restaurant Genève "Phad thaï"CHF 39
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.