CALAMAR à la romaine
€15
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse
Calamars à la romaine servis avec un aïoli à l'ail noir.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid that has been lightly fried or sautéed, often served with a flavorful dipping sauce.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- calamari
- black garlic
- garlic
- aioli
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CALAMAR à la romaine: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )