Nutrition
≈ 300 kcalper portion of about 100 g
- Protein46%
- Fat51%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine or pâté made by layering different shades or textures of albacore tuna to create a marbled appearance.
- Cuisine
- French
- Origin
- France
Typical ingredients
- albacore tuna
- cream
- gelatin
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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