Nutrition
≈ 250 kcalper portion of about 250 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of fried or sautéed eggplant with spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- eggplant
- mustard seeds
- turmeric
- onion
- chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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