Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fiery curry made with lamb pieces simmered in a sauce of vinegar and chilies. It is one of the spiciest preparations in Indian cuisine.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- chili
- garlic
- ginger
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Vindaloo: where else to eat it Back to the menu of Namasté