ŒUFS MIMOSA AU CRABE
€6
Museau Musette · Toulouse
Œufs préparés avec une mayonnaise aux crustacés, servis avec des jeunes pousses.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs that are halved and topped with a creamy mayonnaise mixture containing crab meat. It is typically served as a cold appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- crab meat
- mayonnaise
- shellfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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