CRAB MIMOSA EGGS

ŒUFS MIMOSA AU CRABE

€6

Museau Musette · Toulouse

Eggs prepared with a shellfish mayonnaise, served with baby greens.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein20%
20%
Fat71%
71%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Hard-boiled eggs that are halved and topped with a creamy mayonnaise mixture containing crab meat. It is typically served as a cold appetizer.

Cuisine: French
Origin: France

Typical ingredients

eggs
crab meat
mayonnaise
shellfish

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Museau Musette