Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat88%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, lightly cooked duck liver terrine.
- Cuisine
- French
Typical ingredients
- duck foie gras
- salt
- pepper
General information about this dish, not provided by the venue.
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