Nutrition
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of mashed potatoes blended with melted cheese, served with sausage.
- Cuisine
- French (Auvergne)
Typical ingredients
- potatoes
- cantal cheese
- cream
- butter
- sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Aligot. This venue serves its own version.
- Origin
- France
Read more
Aligot (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made on the high plateau of Aubrac (part of the Aveyron, Cantal, and Lozère departments) in the southern Massif Central of France. This dish is a common sight in Auvergne restaurants.
Excerpt from the Wikipedia article “Aligot” · version used · CC BY-SA 4.0
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