Boudin Noir Galabar aux pommes
Brasserie de la Dalbade · Toulouse
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage typically made with pig's blood and fat, often served pan-fried with caramelized apples.
- Cuisine
- French
- Origin
- France
Typical ingredients
- blood sausage
- apples
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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