Brioche perdue, ganache au spéculos
€5
Borriquito Loco · Toulouse
Brioche perdue avec ganache au spéculos et glace à la vanille.
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of brioche perdue where thick slices of bread are soaked in egg and milk, fried, and served with a spiced cookie cream and ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- egg
- milk
- speculoos
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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