Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg that has been stuffed with a savory filling and served with a creamy porcini mushroom sauce.
- Cuisine
- French
Typical ingredients
- duck leg
- stuffing
- porcini mushrooms
- cream
- shallots
General information about this dish, not provided by the venue.
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