Cheesecake made with Seirass @ (sheep’s milk) ricotta and Robiola di Roccaverano goat cheese @ , with grapes and Marsala-glazed figs
€12
Le Fanfaron Bistrot · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheesecake featuring a blend of sheep's milk ricotta and goat cheese, topped with fruit in Marsala.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- seirass ricotta
- robiola di roccaverano
- grapes
- figs
- marsala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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