Nutrition
≈ 850 kcalper portion of about 500 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of lamb leg meat that is typically slow-cooked until the meat is tender and falling off the bone.
Typical ingredients
- lamb shank
- stock
- herbs
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Shank: where else to eat it Back to the menu of Strogili