Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of very small fish, lightly floured and deep-fried until crunchy.
- Cuisine
- Greek
Typical ingredients
- small fish
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0
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Μπακαλιαράκια (το κιλό): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο