Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek soup made with lamb or goat offal and greens, typically eaten during Easter.
- Cuisine
- Greek
Typical ingredients
- lamb or goat offal
- greens
- lemon
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".
Excerpt from the Wikipedia article “Magiritsa” · version used · CC BY-SA 4.0
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