Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Quail prepared in a rustic style with a savory sauce containing herbs and vegetables. It is commonly served alongside soft polenta.
- Cuisine
- Italian
Typical ingredients
- quail
- tomato
- herbs
- polenta
- garlic
General information about this dish, not provided by the venue.
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