Nutrition
≈ 450 kcalper portion of about 350 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried eggplant, tomato sauce, and cheese baked together.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue.
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PARMIGIANA DI MELANZANE (V): where else to eat it Back to the menu of Restaurant Amalfi