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Escargots de Bourgogne

€13

Päris Pagar · Tallinn

Viinämääteod sinihallitusjuustiga ja peterselli-küüslaugu võiga.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat78%
    78%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Land snails cooked in a rich sauce with garlic, parsley, and butter.

Cuisine
French (Burgundy)
Origin
Burgundy

Typical ingredients

  • snails
  • garlic
  • parsley
  • butter
  • blue cheese
  • white wine

General information about this dish, not provided by the venue.

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Escargots de Bourgogne: where else to eat it Back to the menu of Päris Pagar