Nutrition
≈ 770 kcal± 20% · per portion of about 1,000 g
- Protein68 g
- Fat45 g
- Carbohydrates18 g
- of which saturates
- 6.2 g
- of which sugars
- 16 g
- Fibre
- 8.7 g
- Salt
- 5.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 232%
- Folate 140%
- Vitamin C 116%
- Potassium 112%
- Vitamin E 103%
- Vitamin D 77%
- Vitamin A 76%
- Iron 62%
- Magnesium 45%
- Calcium 34%
- Zinc 34%
- Vitamin B1 27%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
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Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
Excerpt from the Wikipedia article “Tuna salad” · version used · CC BY-SA 4.0
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Tuunikala salat: where else to eat it Back to the menu of Café Narva