Nutrition
≈ 750 kcalper portion of about 250 g
- Protein7%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A festive pastry consisting of layers of flaky puff pastry filled with frangipane, a sweet almond cream. It is traditionally served during the Epiphany celebrations.
- Cuisine
- French
- Origin
- France, medieval period
Typical ingredients
- puff pastry
- almond cream
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?