Kougelhopf glacé au coulis d’églantine sauvage arrosé de Marc de Gewurz
€9.80
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from Kougelhopf cake, flavored with wild rosehip coulis and a splash of Marc de Gewurz brandy.
- Cuisine
- French (Alsatian)
Typical ingredients
- kougelhopf
- rosehip
- marc de gewurz
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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