Lasagnes au mijoté de bœuf à la bolognaise maison, gratinées au four, salade
€14.30
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish baked in the oven with a meat-based Bolognese sauce and cheese.
- Cuisine
- Italian
Typical ingredients
- lasagna sheets
- beef
- tomato sauce
- cheese
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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