Nutrition
≈ 350 kcalper portion of about 200 g
- Protein38%
- Fat53%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef hanger steak quickly seared on the outside and rare inside, served with pickled vegetables.
- Cuisine
- French (Japanese fusion)
Typical ingredients
- beef hanger steak
- vegetables
- vinegar
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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