Finger d’espadon cuit à la braise, croûte de pavot et pignons de pin, sauce chimichurri, frites de patate douce
€23
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish strips coated in a crust of poppy seeds and pine nuts, grilled over coal and served with chimichurri sauce and sweet potato fries.
Typical ingredients
- swordfish
- poppy seeds
- pine nuts
- chimichurri
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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