PIADINA
€16.50
La Piazza · Strasbourg
Piadina avec mozzarella, jambon, parmesan, oignons, roquette et crème.
Nutrition
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian flatbread typically filled or topped with various savory ingredients. This version features a combination of cured meat, cheeses, and fresh vegetables.
- Cuisine
- Italian
Typical ingredients
- flatbread
- mozzarella
- ham
- parmesan
- onions
- arugula
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 14th century
- Origin
- Italy
- Dates from
- 14th century
Read more
Piadina romagnola (pronounced [pjaˈdiːna romaɲˈɲɔːla]) or simply piadina, traditionally piada (pronounced [ˈpjaːda]; Romagnol: pièda), is a thin Italian flatbread, typically prepared in the Romagna historical region (which mostly consists of the Italian provinces of Forlì-Cesena, Ravenna, and Rimini, and the Republic of San Marino).
Excerpt from the Wikipedia article “Piadina romagnola” · version used · CC BY-SA 4.0
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