Flammekueche Forestière
€13.40
L'Ancienne Douane · Strasbourg
Dough topped with crème fraîche, lardons, and mushrooms.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional savory tart that includes mushrooms as a primary topping. It combines creamy, salty, and earthy flavors.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- bread dough
- crème fraîche
- lardons
- mushrooms
General information about this dish, not provided by the venue.
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