Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert version of the traditional Alsatian yeast cake, flavored with Marc de Gewurztraminer brandy.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- kougelhopf cake
- marc de gewurztraminer
- red fruit coulis
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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