Douzaine d’escargots à l’Alsacienne -12 Weinbergschnecken - 12 Snails
€19
Au Gutenberg · Strasbourg · 12
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dozen land snails prepared in a traditional Alsatian style, typically baked with garlic and herbs.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue.
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