La tarte flambée au Munster Münsterflammenkuchen - Flambee with Munster
€14.80
Au Gutenberg · Strasbourg
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with Munster cheese, often accompanied by onions and sometimes bacon. It is traditionally baked in a very hot oven until the crust is crisp.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- munster cheese
- onions
- flour
- cream
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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