Kalvlever Anglais
SEK 288≈ €25.93
Zum Franziskaner · Stockholm
Kalvlever med bacon, kapris, konfiterad steklök och kokt potatis.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served with crispy bacon, capers, and onions, typically accompanied by boiled potatoes.
- Cuisine
- Swedish
- Origin
- Sweden
Typical ingredients
- veal liver
- bacon
- capers
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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