Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust curry featuring lamb and eggplant cooked in a thick, spicy gravy in a karahi (wok-like) pan.
- Cuisine
- Indian (North Indian)
Typical ingredients
- lamb
- aubergine
- tomatoes
- ginger
- garlic
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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