Rump steak
€39
Restoran K.užina · Split
Rump steak with a croquette, apple mostarda, demiglace, and pickled mustard.
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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Rump steak: where else to eat it Back to the menu of Restoran K.užina