Nutrition
≈ 350 kcalper portion of about 250 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from beef tripe, often enriched with beef head meat for extra flavor.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- beef tripe
- beef head
- garlic
- vinegar
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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