Nutrition
≈ 350 kcalper portion of about 300 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian soup made with beef tripe, often enriched with milk and seasoned with red pepper.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- beef tripe
- milk
- butter
- red pepper
- garlic
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ШКЕМБЕ ЧОРБА: where else to eat it Back to the menu of Старата Госпожа