Nutrition
280 kcalper portion of about 180 g
- Protein6 g
- Fat15 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic custard dessert made from baked cream, sugar, and eggs, often topped with caramel sauce.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- eggs
- milk
- sugar
- cream
History
A classic custard dessert that has become a staple in international cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.