Дзадзики
€4.60
Ресторант-пицария Двата лъва · Sofia · 250 гр.
Дзадзики от цедено кисело мляко, сметана, краставица, копър, мента, чесън и зехтин, сервирано с препечен хляб.
Nutrition
- Protein14%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing yogurt-based dip containing grated cucumber and herbs. It is traditionally served with bread.
- Cuisine
- Greek
Typical ingredients
- strained yogurt
- cucumber
- garlic
- dill
- mint
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
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