Nutrition
≈ 490 kcal± 20% · per portion of about 300 g
- Protein17 g
- Fat43 g
- Carbohydrates6.2 g
- of which saturates
- 22 g
- of which sugars
- 6.2 g
- Fibre
- 2.2 g
- Salt
- 0.93 g
Vitamins and minerals, % of reference intake
- Vitamin A 64%
- Calcium 52%
- Vitamin C 51%
- Vitamin B12 49%
- Folate 47%
- Vitamin E 38%
- Zinc 27%
- Potassium 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad featuring creamy burrata cheese as the main component.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- salad greens
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
САЛАТА БУРАТА: where else to eat it Back to the menu of Ресторант Кактус