Nutrition
350 kcalper portion of about 250 g
- Protein12 g
- Fat28 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad consisting of sliced mozzarella, tomatoes, and basil, often drizzled with olive oil.
- Cuisine
- Italian
- Origin
- Naples, late 19th century
Typical ingredients
- mozzarella
- tomato
- basil
- olive oil
History
Traditionally associated with the colors of the Italian flag.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.