Nutrition
460 kcalper portion of about 120 g
- Protein5 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, layered pastry filled with a creamy spread made from caramelized biscuit cookies.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- croissant
- biscoff spread
- caramelized biscuit cream
History
The croissant is a descendant of the Austrian kipferl, which was adapted into the modern French puff pastry version.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.