Nutrition
480 kcalper portion of about 450 g
- Protein35 g
- Fat34 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef drizzled with oil and often topped with capers or parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- raw beef
- olive oil
- parmesan
- capers
History
An Italian antipasto dish consisting of thinly sliced or pounded raw meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.