Nutrition
≈ 450 kcalper portion of about 200 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality pork loin from Iberian pigs, typically grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lomito ibérico: where else to eat it Back to the menu of Rogelio León