ALCACHOFAS EN TEMPURA
TAPA €6.20PLATO €12
RICO Rinconete y Cortadillo · Seville
Alcachofas en tempura con crema de payoyo y miel de tomillo.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese (influence)
Typical ingredients
- artichoke
- flour
- egg
- thyme honey
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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