Shrimp Tartare, Fried Potato and Quail Egg Yolk.
Restaurante Tribeca · Seville
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold appetizer consisting of finely chopped raw shrimp. It is served with crispy fried potato and a rich quail egg yolk.
Typical ingredients
- shrimp
- potato
- quail egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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