Tataki de atún al miso
Recoveco · Seville
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein39%
- Fat47%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna that has been briefly seared on the outside while remaining raw inside, coated in a miso glaze.
- Cuisine
- Japanese
Typical ingredients
- tuna
- miso paste
- soy sauce
- mirin
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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